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QTLs for soybean seed isoflavones are linked to laccases, BANYULS and the MBW complex
  • +10
  • Xueying Li,
  • Jun Zhang,
  • Liangyu Chen,
  • Zhenhui Wang,
  • Cheng Yu,
  • Xiao Han,
  • Yang Song,
  • Dan Yao,
  • Sujie Fan,
  • Jeremy Murray,
  • Songnan Yang,
  • Jian Ma,
  • Jian Zhang
Xueying Li
Jilin Agricultural University Library

Corresponding Author:[email protected]

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Jun Zhang
Jilin Agricultural University Library
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Liangyu Chen
Jilin Agricultural University Library
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Zhenhui Wang
Jilin Agricultural University Library
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Cheng Yu
Jilin Agricultural University Library
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Xiao Han
Jilin Agricultural University Library
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Yang Song
Jilin Agricultural University Library
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Dan Yao
Jilin Agricultural University Library
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Sujie Fan
Jilin Agricultural University Library
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Jeremy Murray
Chinese Academy of Sciences Shanghai Branch
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Songnan Yang
Jilin Agricultural University Library
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Jian Ma
Jilin Agricultural University Library
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Jian Zhang
Jilin Agricultural University Library
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Abstract

Isoflavones are secondary metabolites present in seeds of soybean [ Glycine max (L.) Merr.] which have been recognized their benefit to human health. In this study, QTL mapping for soybean isoflavone gylcones including daidzin, glycitin and genistin and total isoflavones content was performed in population of 178 F2:6 recombinant inbred lines (RILs) which was generated from cross between varieties Jinong17 and Jinong18. A genetic linkage map covering 1248 cM was constructed using the simple sequence repeat (SSR) molecular markers. The results revealed 22 isoflavone- related QTLs, 5 for daidzin, 7 for genistin, 6 for glycitin, and 4 for total isoflavone content. Seven of these represent new QTLs. Twenty candidate genes were identified, including eight laccases with presumed role in lignin biosynthesis, and the transcriptional regulator BANYULS and all three components of the MYB-bHLH-WD40 (MBW) complex that regulate its expression. These findings suggest that alterations in lignin and proanthocyanidin metabolism influence isoflavone accumulation in seeds. These leads might be helpful in the efforts to breed new soybean varieties with improved isoflavone composition and content.