Dr. Ramesh Pothuraju, Ph.D., possesses over six years of research experience in Biochemistry & Molecular Biology. He has authored/co-authored for several international and national publications in the area of obesity/diabetes/gut microbiota/functional foods. Dr. Ramesh Pothuraju did Master of Science and Doctor of Philosophy in Biochemistry, National Dairy Research Institution, Karnal (Haryana, India) and awarded institutional fellowship for both M.Sc. and Ph.D programmes. He is a professional membership of Society of Biological Chemist, Bangalore (India) and Indian Dairy Association, New-Delhi (India). He has reviewed several research and review articles from International Journals and available as a reviewer for Journal of the Science of Food and Agriculture, Journal of Innovative Biology, Natural Product Research and Food & Function.