Recent studies report the effect of biofield treatment on changes in structural characteristics

of organic and inorganic matter, on cancer cells in vitro and on overall plant development. This study

tested the impact of the same treatment applied to lettuce and tomato seeds and transplants (Lactuca

sativa var. capitata and Lycopersiconesculentum var. Roma) in commercial plantings with and without

fertilizers and pesticides, in relation to yield, quality, and pest inhibition. Treated lettuce plants with

fertilizer and pesticide applications were more vigorous, exhibited less incidence of soil-borne fungal

wilt, and subsequent yield was statistically greater 43% compared to untreated plants. Treated plants

with no fertilizer or pesticide applications in the field behaved similarly to untreated plants that

received routine fertilizer and pest control inputs. Similarly, fertilizer applied and fertilizer non-applied

treated tomato plants exhibited a 25% and 31% increase in total observable yields respectively. Treated

tomato and lettuce plants also measured higher in total leaf tissue chlorophyll content. The

combination of biofield treatment along with administration of chemical additives demonstrated the

best results with statistically increased yields and higher pest resistance in both test cropping systems.

The specific mechanisms that lead to these preliminary results have yet to be determined.