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Oral therapy of recombinant Subtilisin QK-2 potentiates thrombolytic effect in a carrageenan-induced thrombosis animal model
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  • Yiping Tang,
  • Yuanyuan Yang,
  • Qiuchen Liu,
  • Xia Song,
  • Qiaohong Li,
  • Man Wang,
  • Xuan Lu,
  • Hankun Hu,
  • Li Zhou,
  • Yefu Wang
Yiping Tang
Wuhan University

Corresponding Author:[email protected]

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Yuanyuan Yang
Wuhan University
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Qiuchen Liu
Wuhan University
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Xia Song
Wuhan University
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Qiaohong Li
Wuhan University
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Man Wang
Qingdao University
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Xuan Lu
Wuhan University
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Hankun Hu
Wuhan University
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Li Zhou
Wuhan University
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Yefu Wang
Wuhan University
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Abstract

Subtilisin QK is a nattokinase-like serine protease which demonstrates high efficiency for direct cross-linked fibrin degradation, without activation of plasminogen. It was resistant capacity against the digestion of mimics pancreatic enzyme and could be absorbed throughout ex vivo intestine with fibrinolytic activity in a time-dependent manner. The result of bioluminescence image using nude mice also proved that rSubtilisin QK could infiltrate into all organs from intestinal mucosa. Since rSubtilisin QK could also elevated the levels of plasma levels of fibrin/fibrinogen degradation products and D-dimer (they are sensitive indicators of in vivo fibrinolytic activity) in rats, its prevention effect was investigated in κ-carrageenan-induced rat model. Thrombosis rats were oral treated with rSubtilisin QK for 7 days, and the length of tail-thrombosis was then measured. Compared to control group, the average length of tail-thrombosiswere reduced and the vessel cross section of ears and tails occupied by thrombosis was relieved among the thrombosis rats treated with rSubtilisin QK. Furthermore, the levels of tissue plasminogen activator were increased in cultured HUVECs stimulated with rSubtilisin QK, while plasminogen activator inhibitor-1 showed the opposite trend simultaneously, suggesting the activation of plasminogen. In conclusion, rSubtilisin QK exerted thrombolytic effects in vivo and may be a potential oral thrombolytic agent.
Jan 2022Published in Journal of Functional Foods volume 88 on pages 104896. 10.1016/j.jff.2021.104896