Revisiting the Determinants Of Agricultural Productivity Of Food Grains
In India: An Econometric Approach
Abstract
This paper tries to recheck the determinants of food grains production
in India. After the Green revolution & New economic policy reforms
India has been self sufficient in food grain production. It is evident
from the available literature that, there is a need of rechecking the
causality amongst the factors in details. This paper uses VECM method to
examine such relationships. Datas collected here are mostly of secondary
nature.