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journal = {Materials Science and Engineering: B},
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title = {{Influence of filling fat type on praline products with nougat filling}},
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journal = {Journal of Membrane Science},
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title = {{Adsorption of cellulases onto sugar beet shreds and modeling of the experimental data}},
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number = {42},
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title = {{Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball mill}},
journal = {{ACTA} {PERIOD} {TECHN}},
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volume = {198},
number = {1},
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title = {{Development of a membrane reactor for the partial oxidation of hydrocarbons: direct oxidation of propane to acrolein}},
journal = {Journal of Membrane Science},
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doi = {10.1016/s0360-3199(00)00064-1},
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number = {4-6},
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volume = {232},
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title = {{The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats}},
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