Joseph Manser edited results_table.tex  almost 11 years ago

Commit id: b8679fe5d2a3cfa731b26ebaa00562c3d45bfb81

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\begin{tabular}{lccccc}  \hline  \textbf{entry} & \textbf{metal precursor} & \textbf{mol additive} & \textbf{{\it n} equiv 1-octene} & \textbf{ 1-octene remaining} & \textbf{1} & \textbf{1-ox} \\   1ZAMS  & 0 & 16 & 15 & -- & 5.0 \\ 2Case B  & 9.89 & 15.92 & 14.94 & 0.14 & 5.1 \\ 3ECCB  & 11.30 & 3.71 & 20.86 & 6.44 & 42.7 \\ 4ECHB  & 18.10 & -- & 16.76 & -- & -- \\ 5ICB  & 18.56 & -- & 12.85 & -- & -- \\ 6ECCB  & 18.56 & -- & 12.83 & -- & -- \\ \hline  \end{tabular}  \caption{\textbf{Some descriptive statistics about fruit and vegetable consumption among high school students in the U.S.} While bananas and apples still top the list of most popular fresh fruits, the amount of bananas consumed grew from 7 pounds per person in 1970 to 10.4 pounds in 2010, whereas consumption of fresh apples decreased from 10.4 pounds to 9.5 pounds. Watermelons and grapes moved up in the rankings.}