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[Summarize protein production specifics]  ## Thermal stability of mutants compared to wild type   The melting temperature determined for wild type was 39.6 degrees C. The average melting temperature across all specific point mutations was 40.7 degrees C (plus or minus .7 degrees C). This was roughly the same as that of wild type's. The melting temperature range for the mutants was 33.8 degrees C to 45.3 degrees C. Specific mutations resulted in a melting temperature that deviated from that of wild type's by roughly six degrees in either direction.[Describe direction. [Describe  what we found regarding the range of thermal stabilities we observed] ## Mutants have [effect] on thermal stability   Mutation N404C increased in its stability as it displayed a melting temperature of 45.3 degrees C. Mutation H178A was less thermostable compared to wild type, displaying a melting temperature of 33.8 degrees C.