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Growth was only observed under aerobic conditions, from 4C to 28C, with optimal growth around 25C. Low levels of growth were observed at pH 5.5 and 7.9, maximum growth occured around neutral pH. Salt was not required for growth, and the strain could tolerate up to 5% NaCl, with optimal growth at 1% NaCl.  Strain Coronado(T) could use the following as sole carbon sources: Gly-Glu, L-Rhamnose, D-Mannose, D-Trehalose, a-D-Glucose, L-Fucose, D-Galactose, Citric acid, D-Glucuronic acid, D-Galactonic acid, L-Galactonic acid-g-Lactone, Acetoacetic acid, Acetic acid, Pyruvic acid, and L-Malic acid. The strain was unable to grow on N-Acetyl-D-Glucosamin, D-Saccharic Acid, Succinic Acid, L-Aspartic Acid, L-Proline, D-Alanine, Dulcitol, D-Serine, D-Sorbitol, Glycerol, D-Gluconic Acid, D,L-ALPHA-Glycerol-Phosphate, L-Lactic Acid, Formic Acid, D-Mannitol, L-Glutamic Acid, D-Glucose-6-Phosphate, D-Galactonic Acid-GAMMA-Lactone, D,L-Malic Acid, Tween 20, D-Fructose, Maltose, D-Melibiose, Thymidine  **Phylogeny and Genome analysis**