Recommended Dietary Intake (RDI) is consulted in order to display the accumulated values of various macro and micro-nutrients of the recipe. There are two complications
RDI values of some nutrients (ex. Cholesterol, Dietary Fiber etc.) depends on the total calorie intake
RDI values are complex functions of age (life-stage) and special conditions or deseases (ex. diabetic)
The proposed system gracefully handles all these and generates a more personalized nutritional annotation for the given recipe. For example, the Creme Brulee Oatmeal recipe has following nutritional profile