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\section{Planning and agreements}  \section{Reference}  # Introduction  Food waste has been widely recognised as a problem with large environmental impacts.  A study of for the FAO has tried to quantify these impacts.  Food waste occurs on the whole supply chain, from agricultural producers to end consumers in households.  In the Netherlands, about x kg of food is wasted per household per year.   In an attempt to better quantify the environmental impacts and to understand reasons for wasting behaviour as well as providing solutions, the *100 100 100* project has been founded as a collaborative project between Utrecht University, Groningen University and the municipal waste collection company *ROVA*.  # Project outline In November 2014, a literature review will be performed to summarise the methods available for the quantification of the environmental impacts of food waste on a household level. By the end of November 2014, a zero sample analysis will be performed to gain insights whether the separation of waste by *Eureco* provides enough detailed information on In  the different food waste streams.   Access and contact to a selection beginning  of December,  the 100 households is asked to *ROVA*.   # Methods  Within these households, semi-structured interviews preliminary research approach  will be performed presented  to gain a better understanding on the reasons for wasting certain types of food and the physical occurrence of the waste within ROVA. Furthermore,  the household.  A Sankey diagramm will be greated for first results from  a selection of these households to visual the food waste streams within households.  Ethnography methods sample sorting analysis  will be used to investigate daily practices evaluated.