deletions | additions       diff --git a/figures/Sporulation_CookedvsRaw/caption.md b/figures/Sporulation_CookedvsRaw/caption.md  index a6c9d8c..eeb6da0 100644  --- a/figures/Sporulation_CookedvsRaw/caption.md  +++ b/figures/Sporulation_CookedvsRaw/caption.md 
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Figure 8. Based on the PICRUSt-predicted metagenomes, the cooked meals contained significantly more genes associated with sporulation than raw meals (ANOVA *p* = 0.039).