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Jenna M. Lang deleted file Table 6: Pairwise Pearson correlations between individual taxonomic groups and meal nutrient contents.md
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#Table 8: Pairwise Pearson correlations between individual taxonomic groups and meal nutrient contents
| OTU Taxonomy String | Energy | Protein | Total_lipid | Carbohydrate | Fiber | Sugars | Calcium | Iron | Sodium | Vitamin_C | Vitamin_A | Fatty_acids | Cholesterol | Carotene_beta |
|-----------------------------------------------------------------------------------------------------------------|---------|---------|-------------|--------------|---------|----------|----------|---------|---------|-----------|-----------|-------------|-------------|---------------|
| k\_\_Bacteria; p\_\_Proteobacteria | -0.0555 | 0.1469 | -0.1615 | 0.0001 | 0.21 | 0.1548 | 0.306 | 0.5187\* | -0.061 | 0.576\* | -0.0015 | -0.2234 | 0.026 | -0.2217 |
| k\_\_Bacteria; p\_\_Proteobacteria; c\_\_Betaproteobacteria | 0.1243 | 0.2057 | 0.2017 | -0.0193 | 0.0075 | -0.1199 | -0.0134 | 0.1572 | 0.2141 | 0.4799 | -0.1432 | 0.1704 | 0.731\*\* | -0.2859 |
| k\_\_Bacteria; p\_\_Proteobacteria; c\_\_Gammaproteobacteria | -0.0518 | 0.1531 | -0.1693 | 0.0122 | 0.2062 | 0.1612 | 0.3298 | 0.5275\* | -0.0574 | 0.5611\* | 0.0223 | -0.2227 | 0 | -0.1961 |
| k\_\_Bacteria; p\_\_Proteobacteria; c\_\_Betaproteobacteria; o\_\_Burkholderiales | 0.1244 | 0.2036 | 0.2057 | -0.0206 | 0.0177 | -0.1158 | -0.0207 | 0.176 | 0.2094 | 0.5029 | -0.1219 | 0.1636 | 0.7205\*\* | -0.2679 |
| k\_\_Bacteria; p\_\_Proteobacteria; c\_\_Gammaproteobacteria; o\_\_Aeromonadales | 0.1881 | 0.3457 | 0.2304 | 0.0074 | -0.0007 | -0.246 | 0.0846 | 0.2563 | 0.4289 | 0.5015 | -0.0596 | 0.3302 | 0.7054\*\* | -0.2024 |
| k\_\_Bacteria; p\_\_Proteobacteria; c\_\_Gammaproteobacteria; o\_\_Pseudomonadales | 0.2104 | 0.3438 | 0.2531 | 0.0501 | 0.1325 | -0.1955 | 0.1255 | 0.3722 | 0.3475 | 0.6911\*\* | 0.0597 | 0.2116 | 0.7658\*\* | -0.1142 |
| k\_\_Bacteria; p\_\_Bacteroidetes; c\_\_Bacteroidia; o\_\_Bacteroidales; f\_\_[Odoribacteraceae] | 0.0254 | 0.2495 | 0.0801 | -0.1591 | 0.4575 | -0.4456 | -0.5145* | -0.0743 | -0.1711 | 0.2335 | -0.2165 | -0.2105 | -0.0428 | -0.0989 |
| k\_\_Bacteria; p\_\_Firmicutes; c\_\_Bacilli; o\_\_Bacillales; f\_\_Staphylococcaceae | -0.1049 | 0.0316 | -0.0643 | -0.1813 | 0.2204 | -0.5232* | -0.1309 | 0.1455 | 0.1666 | -0.0834 | 0.005 | -0.2458 | -0.1784 | 0.142 |
| k\_\_Bacteria; p\_\_Proteobacteria; c\_\_Betaproteobacteria; o\_\_Burkholderiales; f\_\_Oxalobacteraceae | 0.1536 | 0.2519 | 0.2072 | 0.0201 | -0.023 | -0.0741 | 0.0677 | 0.2238 | 0.2378 | 0.5455\* | -0.0402 | 0.1842 | 0.7828\*\* | -0.2121 |
| k\_\_Bacteria; p\_\_Proteobacteria; c\_\_Gammaproteobacteria; o\_\_Pseudomonadales; f\_\_Pseudomonadaceae | 0.2383 | 0.3882 | 0.2629 | 0.0766 | 0.1229 | -0.1943 | 0.1457 | 0.4155 | 0.3834 | 0.7115\*\* | 0.0968 | 0.2367 | 0.764\*\* | -0.0822 |
| k\_\_Bacteria; p\_\_Firmicutes; c\_\_Bacilli; o\_\_Bacillales; f\_\_Staphylococcaceae; g\_\_Staphylococcus | -0.1031 | 0.0343 | -0.0633 | -0.1798 | 0.222 | -0.5254* | -0.1292 | 0.1482 | 0.1686 | -0.0819 | 0.0068 | -0.2455 | -0.1771 | 0.1437 |
| k\_\_Bacteria; p\_\_Firmicutes; c\_\_Bacilli; o\_\_Lactobacillales; f\_\_Streptococcaceae; g\_\_Lactococcus | 0.2088 | 0.2213 | 0.2812 | 0.0331 | 0.1385 | 0.142 | -0.0006 | -0.0765 | 0.136 | -0.2465 | 0.603\* | 0.3762 | -0.0024 | 0.6236* |
| k\_\_Bacteria; p\_\_Firmicutes; c\_\_Clostridia; o\_\_Clostridiales; f\_\_Lachnospiraceae; g\_\_Blautia | -0.0198 | 0.1057 | 0.028 | -0.1283 | 0.3711 | -0.5586* | -0.2554 | 0.2255 | 0.1582 | 0.0478 | 0.0257 | -0.2386 | -0.2277 | 0.1791 |
| k\_\_Bacteria; p\_\_Proteobacteria; c\_\_Gammaproteobacteria; o\_\_Pseudomonadales; f\_\_Pseudomonadaceae; g\_\_Pseudomonas | 0.2379 | 0.3875 | 0.2629 | 0.0764 | 0.1225 | -0.1935 | 0.1452 | 0.4149 | 0.3819 | 0.7113\*\* | 0.0964 | 0.236 | 0.7645\*\* | -0.0828 |
