deletions | additions       diff --git a/edited_table.tex b/edited_table.tex  index c38fb0a..a2ba01c 100644  --- a/edited_table.tex  +++ b/edited_table.tex 
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2 & [Ir(cod)Cl]_2 & -- & 10 & 26 & 46 & 10 \\  3 & -- & 4\% HOTf & 10 & 88 & 0 & 0 \\  4 & [Ir(cod)Cl]_2 & 17\% Bu_3N & 10 & 48 & 35 & 6 \\  5 & [Ir(cod)Cl]_2 & -- 4\% AgBF_4  & 12.85 10  & -- 2  & -- 68  & -- 0  \\ 6 & [Ir(cod)_2][BF_4] & -- & 12.83 10  & -- 2  & -- 0  & -- 0  \\ 7 & [Ir(cod)_2][BF_4] & -- 4\% KHMDS  & 12.83 10  & -- 5  & -- 18  & -- 2  \\ 8 & [Ir(cod)Cl]_2 & -- & 12.83 5  & -- 3  & -- 24  & -- 5  \\ 9 & [Ir(cod)Cl]_2 & -- & 12.83 20  & -- 48  & -- 60  & -- 16  \\ 10 & [Ir(cod)Cl]_2 & -- & 12.83 40  & -- 64  & -- 51  & -- 17  \\ 11 & [Ir(cod)Cl]_2 & -- & 12.83 80  & -- 70  & -- 38  & -- 20  \\ \hline  \end{tabular}  \caption{\textbf{Some descriptive statistics about fruit and vegetable consumption among high school students in the U.S.} While bananas and apples still top the list of most popular fresh fruits, the amount of bananas consumed grew from 7 pounds per person in 1970 to 10.4 pounds in 2010, whereas consumption of fresh apples decreased from 10.4 pounds to 9.5 pounds. Watermelons and grapes moved up in the rankings.}