Food Bioscience

Manuscript preparation and submission Guideline
General requirements 
Submission of a manuscript implies: that the work described has not been published before; that it is not under consideration for publication elsewhere; that its offer for publication has been approved by all co-authors. The author warrants that his/her contribution is original and that he/she has full power to offer the manuscript. The publisher will not be held legally responsible should there be any claims for compensation. The manuscript should be a complete and authoritative accounts of work which have special significance, general interest and which are presented clearly and concisely. The review articles should give not only comprehensive and authoritative descriptions of one specific subject within the journal's scope, but also the specific recommendations for future research directions.
The following components are required for a complete manuscript: Title, Author(s), Author affiliation(s), Abstract, Keywords, Main text (including Introduction, Materials and Methods, Results, and Discussion, Conclusion), References, Acknowledgements, Tables, Figure Legend, and Figures. The length of the main text for Short Communication should not exceed 3000 words (as counted by a word processing program), and the total number of tables and figures should be no more than 4. The length of the main text for Original Research Articles and Mini-Reviews should not exceed the equivalent of 6000 words, and there is a 10,000 word limit for Review Articles.