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Food Bioscience

Manuscript preparation and submission Guideline
General requirements 
Submission of a manuscript implies: that the work described has not been published before; that it is not under consideration for publication elsewhere; that its offer for publication has been approved by all co-authors. The author warrants that his/her contribution is original and that he/she has full power to offer the manuscript. The publisher will not be held legally responsible should there be any claims for compensation. The manuscript should be a complete and authoritative accounts of work which have special significance, general interest and which are presented clearly and concisely. The review articles should give not only comprehensive and authoritative descriptions of one specific subject within the journal's scope, but also the specific recommendations for future research directions.