Figure capitions
Figure 1: Factors involved in cell concentration during the cultivation
of the P. micans strain IMP-BG-036 under laboratory conditions,
using the Pareto Diagram
Figure 2: Factors involved in the accumulation of DHA polyunsaturated
fatty acid, a) biomass level (ng.ml-1), b) cellular
level (pg.cel-1) of the IMP-BG-036 strain of P.
micans under laboratory conditions, using the Pareto Diagram.
Figure 3: Graph of interaction of factors involved in the accumulation
of the fatty acid DHA of the strain IMP-Bg-036 of P. micans , in
culture.
Figure 4: Factors involved in the accumulation of EPA polyunsaturated
fatty acid, a) biomass level (ng.ml-1), b) cellular
level (pg.cel-1) of the IMP-BG-036 strain of P.
micans under laboratory conditions, using the Pareto Diagram.
Figure 5: a) Graph of principal components that determines the impact of
the factors volume of the inoculum, illumination and dose of nitrate on
the accumulation of EPA at the cellular level, b) Graph of interaction
of factors that intervene in the accumulation of the fatty acid EPA of
the strain IMP-Bg-036 of P. micans , in culture under controlled
conditions.
Figure 6: Factors involved in the accumulation of the polyunsaturated
fatty acid OPA, a) biomass level (ng.ml-1), b)
cellular level (pg.cel-1) in the culture of the strain
IMP-BG-036 of P. micans under laboratory conditions, using the
Pareto Diagram.