Adverse effect of Global warming on wheat production in Pakistan
Global warming has an adverse effect on wheat production in Pakistan. Rising temperatures and changing water availability, which are key aspects of global warming, have negatively impacted crop productivity, including wheat. Global warming has significant adverse effects on wheat production in Pakistan. Here is a detailed explanation of the potential impacts:
Pakistan’s crop of wheat has experienced and will continue to experience major effects from climate change. There have been observed negative effects of climate change on Pakistan’s wheat production, including decreased crop productivity, notably as a result of rising temperatures and shifting water availability. Various parts of the country’s long-term impacts of climatic conditions on wheat production have been investigated, and both positive and negative effects have been found. While the negative impacts dominate, there are slight increases in wheat productivity during certain months due to higher temperatures. However, overall, climate change poses significant challenges to wheat production in Pakistan, threatening food security. According to the expected effects of climate change on Pakistan’s wheat output, crop productivity will continue to drop and pest and disease pressures will improve.