Acknowledgments
This work was supported by the grant MICRO4Legumes, D.M. n. 89267
(Italian Ministry of Agriculture) to A.M. F.V. is supported by a PhD
fellowship co-funded by the European Union –PON Research and Innovation
2014-2020 in accordance with Article 24, paragraph 3a), of Law No. 240
of December 30, 2010, as amended and Ministerial Decree No. 1062 of
August 10, 2021. I.P. is supported by a PhD fellowship D.M. 351/2022
(Italian Ministry of University and Research).