Springer Science & Business Media.
Nemati, M., Ebrahimi, B., & Nemati, F. (2020). Assessment of Iranian
nurses’ knowledge and anxiety toward COVID-19 during the current
outbreak in Iran. Archives of Clinical Infectious Diseases. 15
(COVID-19), e102848 . https://doi.org/10.5812/archcid.102848
Olum, R., Chekwech, G., Wekha, G., Nassozi, D. R., & Bongomin, F.
(2020). Coronavirus Disease-2019: Knowledge, attitude, and practices of
health care workers at Makerere university teaching hospitals, Uganda.Frontiers in Public Health. 8 , 181.
https://doi.org/10.3389/fpubh.2020.00181
Peng, X., Xu, X., Li, Y., Cheng, L., Zhou, X., & Ren, B. (2020).
Transmission routes of 2019-nCoV and controls in dental practice.International Journal of Oral Science, 12 (1), 1-6.
https://doi.org/10.1038/s41368-020-0075-9
Parry, N. M. (2020). COVID-19 and pets: When pandemic meets panic.Forensic Science International: Reports. 100090.
https://doi.org/10.1016/j.fsir.2020.100090
Person, B., Sy, F., Holton, K., Govert, B., & Liang, A. (2004). Fear
and stigma: the epidemic within the SARS outbreak. Emerging
Infectious Diseases. 10 (2), 358-363.
https://doi.org/10.3201/eid1002.030750
Prabhusaran, N., Manivannan, L., Pramila, M., & Prabhakar, Y. K.
(2018). Knowledge, Attitude and Practice of personal hygiene, cleaning
and sanitation during food processing. European Journal of
Pharmaceutical and Medical Research. 5 (7), 455- 461.
Roy, D., Tripathy, S., Kar, S. K., Sharma, N., Verma, S. K., & Kaushal,
V. (2020). Study of knowledge, attitude, anxiety & perceived mental
healthcare need in Indian population during COVID-19 pandemic.Asian Journal of Psychiatry. 51 , 102083.
https://doi.org/10.1016/j.ajp.2020.102083
Rizou, M., Galanakis, I. M., Aldawoud, T. M., & Galanakis, C. M.
(2020). Safety of foods, food supply chain and environment within the
COVID-19 pandemic. Trends in Food Science & Technology. 102 ,
293-299. https://doi.org/10.1016/j.tifs.2020.06.008
Saqlain, M., Munir, M.M., Rehman, S.U., Gulzar, A., Naz, S., Ahmed, Z.,
Tahir, A.H. & Mashhood, M. (2020). Knowledge, attitude, practice and
perceived barriers among healthcare workers regarding COVID-19: a
cross-sectional survey from Pakistan. Journal of Hospital
Infection. 105 (3), 419-423.
https://doi.org/10.1016/j.jhin.2020.05.007
Seymour, N., Yavelak, M., Christian, C., Chapman, B., & Danyluk, M.
(2020). COVID-19 and food safety FAQ: Is coronavirus a concern with
takeout?. EDIS , 2020(2).
SGS. (2020). Navigating the impact of COVID-19 on the food industry.
Available from:
https://www.sgs.com/en/news/2020/05/navigating-the-impact-of-covid-19-on-the-
food industry (Accessed on September 13, 2020)
Shahidi, F. (2020). Does COVID-19 affect food safety and security?Journal of Food Bioactives. 9 .
https://doi.org/10.31665/JFB.2020.9212
Shi, Y., Wang, J., Yang, Y., Wang, Z., Wang, G., Hashimoto, K., Zhang,
K. & Liu, H. (2020). Knowledge and attitudes of medical staff in
Chinese psychiatric hospitals regarding COVID-19. Brain, Behavior,
& Immunity-Health, 4 , 1-5.
https://doi.org/10.1016/j.bbih.2020.100064
Taghrir, M. H., Borazjani, R., & Shiraly, R. (2020). COVID-19 and
Iranian medical students; a survey on their related-knowledge,
preventive behaviors and risk perception. Archives of Iranian
Medicine, 23 (4), 249-254. https://doi.org/10.34172/aim.2020.06
Tao, N. (2003). An analysis on reasons of SARS-induced psychological
panic among students. Journal of Anhui Institute of Education.
21 , 78-79.
Wadood, M.A., Mamun, A.S.M.A., Rafi, M.A., kamrul Islam, M., Mohd, S.,
Lee, L.L. & Hossain, M.G. (2020). Knowledge, attitude, practice and
perception regarding COVID-19 among students in Bangladesh: Survey in
Rajshahi University. Medrxiv.
https://doi.org/10.1101/2020.04.21.20074757
WHO. (2021). COVID-19 Weekly epidemiological update. Available from:
https://www.who.int/publications/m/item/weekly-epidemiological-update—5-january-
2021 (Accessed on 6 January, 2021)
WHO. (2020). COVID-19 and food safety: guidance for food businesses.
Interim Guidance. Available from:
https://www.who.int/publications-detail/covid-19-and-food-safety-
guidance-for-food-businesses (Accessed on August 22, 2020)
WHO. (2020). Coronavirus disease (COVID-19) advice for the public.
Available from:
https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public
(Accessed on September 02, 2020)
Zhang, M., Zhou, M., Tang, F., Wang, Y., Nie, H., Zhang, L. & You, G.
(2020). Knowledge, attitude, and practice regarding COVID-19 among
healthcare workers in Henan, China. Journal of Hospital Infection.
105 (2), 183-187. https://doi.org/10.1016/j.jhin.2020.04.012
Zhong, B.L., Luo, W., Li, H.M., Zhang, Q.Q., Liu, X.G., Li, W.T. & Li,
Y. (2020). Knowledge, attitudes, and practices towards COVID-19 among
Chinese residents during the rapid rise period of the COVID-19 outbreak:
a quick online cross-sectional survey. International Journal of
Biological Sciences, 16 (10), 1745-1752.
https://doi.org/10.7150/ijbs.45221