2.1 Study Place and Population
A cross-sectional study was conducted in a food industry in Dhaka, Bangladesh, between May 25 and June 25, 2020. It was a baking industry, which was a joint venture between Denmark and Bangladesh. Participants in this study were the general floor workers of the industry. We selected people from the production, quality assurance (QA), store, maintenance, and human resource management (HRM) departments to participate in this survey. During the time of the study, 240 permanent food handlers were working in different departments. Among them, 155 took part in this study. The production was running for 8 hours per day instead of 24 hours, maintaining all possible safety measures. The inclusion criteria for the study were, a) being a Bangladeshi resident, b) having internet access, and c) participating voluntarily.