6. CONCLUSION
In conclusion, according to the study, respondents from the baking
industry had adequate knowledge, a positive attitude, and desired
practices regarding the COVID-19 issue. Whenever in some specific KAP
questions, we found some unfavorable and undesired responses that may be
proved dangerous in this situation. The definite limitations suggest
more extensive and in-depth research as well as relevant trainings in
the aspect of Bangladeshi food industries. The current dataset will help
researchers conduct similar studies to better understand their
employees’ KAP toward COVID-19, making it easier for them to take
required safety measures.