6. CONCLUSION
In conclusion, according to the study, respondents from the baking industry had adequate knowledge, a positive attitude, and desired practices regarding the COVID-19 issue. Whenever in some specific KAP questions, we found some unfavorable and undesired responses that may be proved dangerous in this situation. The definite limitations suggest more extensive and in-depth research as well as relevant trainings in the aspect of Bangladeshi food industries. The current dataset will help researchers conduct similar studies to better understand their employees’ KAP toward COVID-19, making it easier for them to take required safety measures.