ACKNOWLEDGMENTS
We would like to thank Dr. Jiamei Li for editorial assistance. This work
was supported by the Agricultural and Food Research Initiative
Foundational Program of the United States Department of Agriculture
National Institute of Food and Agriculture (grant number
2015-67013-23412 to F. L. Goggin), the Arkansas Biosciences Institute,
the University of Arkansas Chancellor’s Innovation Fund, and the
Arkansas Agricultural Experiment Station.