1.4 Anthocyanins
A natural phenolic compound anthocyanins are responsible for the colors
of fruits, flowers and leaves. Anthocyanins are the best source for the
health benefits as it act as antioxidant, anti-inflammatory etc.
Anthocyanins has very high inhibitory ability on lipid oxidation and has
antimetastatis activity to inhibit migration of B16-F1 cells
[16,17].