Fig.12. Antimicrobial activity of flavonoids
The mulberry leaves extract in ethanol shows moderate antibacterial
activity whereas in aqueous it was little [59]. Some microbes likeE. Coli, Salmonella typhimurium, Staphylococcus epidermis, S.
aureus, Candida albicans and Saccharomyces cerevisiae can be
inhibited by the flavonoids present in mulberry leaves [60].