Role of atopic dermatitis management in the prevention of food allergy
Running title: Skin management for food allergy prevention
Elizabeth Huiwen Tham,1,2,3 Kiwako Yamamoto-Hanada,4,5 Agnes Sze Yin Leung,6,7 Yukihiro Ohya4,5
1Department of Paediatrics, Yong Loo Lin School of Medicine, National University of Singapore (NUS), Singapore
2Khoo Teck Puat-National University Children’s Medical Institute, National University Health System (NUHS), Singapore
3Human Potential Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, Singapore
4Allergy Center, National Center for Child Health and Development, Japan
5Medical Support Center for Japan Environment and Children’s Study (JECS), Natonal Center for Child Health and Development, Japan
6Department of Paediatrics, Prince of Wales Hospital, The Chinese University of Hong Kong, Hong Kong Special Administrative Region (HKSAR)
7Hong Kong Hub of Paediatric Excellence, The Chinese University of Hong Kong, HKSAR