Role of atopic dermatitis management in the prevention of food
allergy
Running title: Skin management for food allergy prevention
Elizabeth Huiwen Tham,1,2,3 Kiwako Yamamoto-Hanada,4,5 Agnes Sze Yin Leung,6,7 Yukihiro
Ohya4,5
1Department of Paediatrics, Yong Loo Lin School of
Medicine, National University of Singapore (NUS), Singapore
2Khoo Teck Puat-National University Children’s Medical
Institute, National University Health System (NUHS), Singapore
3Human Potential Translational Research Programme,
Yong Loo Lin School of Medicine, National University of Singapore,
Singapore
4Allergy Center, National Center for Child Health and
Development, Japan
5Medical Support Center for Japan Environment and
Children’s Study (JECS), Natonal Center for Child Health and
Development, Japan
6Department of Paediatrics, Prince of Wales Hospital,
The Chinese University of Hong Kong, Hong Kong Special Administrative
Region (HKSAR)
7Hong Kong Hub of Paediatric Excellence, The Chinese
University of Hong Kong, HKSAR