Tested condition Tested condition
Bacteria Mutant Time/growth phase Medium Acetylation sites Acetylated proteins Reference
E. coli Wild-type EP Not mentioned Weinert et al., 2013
ackA Increase of 8-8-fold of global acetylation Increase of 8-8-fold of global acetylation
pta Reduce by about 40% of global acetylation Reduce by about 40% of global acetylation
Wild-type
SP
TB7/ TB7+glucose 780/ 1204 355/ 446
Kuhn et al., 2014
ackA
1149/ 2473 448/ 751
pta ackA
320/ — 166/ —
Wild-type
12 h
TB7/ TB7+glucose 451/ 2338 216/ 705
Schilling et al., 2015
Neisseria gonorrhoeae 1291
Wild-type
Overnight
IsoVitaleX-supplemented GC broth
1612
542
Post et al., 2017
ackA 2401 604
Borrelia burgdorferi B31 Wild-type SP BSK-II media 104 64 Bontemps-Gallo et al., 2018
ΔackA No acetylation No acetylation
Δpta 242 164
ackA complemented strain 206 115
Δpta complemented strain 103 78
Bacillus subtilis 3610 Wild-type SP LB with 1% glycerol (v/v) and 100 μM MnSO4 No significant increase or decrease in the overall acetylation level was observed No significant increase or decrease in the overall acetylation level was observed Reverdy et al., 2018
acuA
Pta