3.4.2 Glycomics analysis of traditional Chinese medicine
efficacy
Ka-Man Yip et al. used multiple chromatography and mass spectrometry
techniques, combined with multivariate statistical analysis, combined
metabolomics and glycomics to study the changes of secondary metabolites
and glycomics in Moringa (MOR) in different growth years and different
tissues[25]. The principal component analysis showed that the
secondary metabolites and saccharides between raw products and processed
products changed significantly, which provided a chemical basis for the
application of different types of Codonopsis pieces, and provided clues
and tips for further study of the chemical mechanism during processing.