3.4.2 Glycomics analysis of traditional Chinese medicine efficacy
Ka-Man Yip et al. used multiple chromatography and mass spectrometry techniques, combined with multivariate statistical analysis, combined metabolomics and glycomics to study the changes of secondary metabolites and glycomics in Moringa (MOR) in different growth years and different tissues[25]. The principal component analysis showed that the secondary metabolites and saccharides between raw products and processed products changed significantly, which provided a chemical basis for the application of different types of Codonopsis pieces, and provided clues and tips for further study of the chemical mechanism during processing.