3.6. Associations between FS and AD severity
The number of sensitised FAs was positively associated with the SCORAD score in this study. Specifically, children with AD and sensitisation to more FAs had higher SCORAD scores. The highest mean SCORAD score (51.4 ± 18.8) was observed in children sensitised to >10 FAs, whereas the lowest mean SCORAD score (22.9 ± 9.7) was observed in non-sensitised children with AD (Figure S2). Additionally, compared with non-sensitised children, children with AD who were sensitised to egg, casein, goat’s milk, beef, pork, chicken, rye flour, rice, soybean, corn, peanut, almond, apple, or strawberry had significantly higher SCORAD scores (Table S1).