FIGURE LEGENDS
FIGURE 1. Prevalence of sensitization to food allergens in the
study subjects.
FIGURE 2. Comparison of (A) transepidermal water loss(TEWL) and (B) stratum corneum hydration (SCH) according to the
number of sensitized allergens in non-lesional and lesional skins.p -values were obtained by using Independent sample t-test
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