AUC Cut-off Sensitivity Specificity p
Cow’s milk
SCORAD
0.63
29.1
60.5
59.7
0.02
SCH non-lesional skin
0.59
49
43.6
74.3
0.13
SCH lesional skin
0.62
19
69.4
42.9
0.03
TEWL non-lesional skin
0.57
14.6
45.7
74.2
0.73
TEWL lesional skin
0.50
19
57.1
46.8
0.70
Egg white
SCORAD
0.68
34.2
51.0
86.3
0.001
SCH non-lesional skin
0.61
38
70.0
46.8
0.04
SCH lesional skin
0.65
22
70.0
55.3
0.009
TEWL non-lesional skin
0.61
12.6
55.3
68.0
0.08
TEWL lesional skin
0.59
18.2
68.1
52.0
0.12
Egg yolk
SCORAD
0.75
34.3
61.5
79.7
< 0.001
SCH non-lesional skin
0.60
47
46.6
58.3
0.08
SCH lesional skin
0.64
15
75.3
45.8
0.04
TEWL non-lesional skin
0.60
12
62.5
60.3
0.35
TEWL lesional skin
0.55
23
45.8
65.8
0.56
Beef
SCORAD
0.71
30.3
67.7
69.6
0.001
SCH non-lesional skin
0.69
34
78.3
50.0
0.002
SCH lesional skin
0.66
19
72.5
53.6
0.01
TEWL non-lesional skin
0.59
12
60.7
60.9
0.49
TEWL lesional skin
0.53
22
50.0
60.9
0.47
Almond
SCORAD
0.82
30.1
81.5
71.2
< 0.001
SCH non-lesional skin
0.63
45
55.6
64.0
0.09
SCH lesional skin
0.63
25
56.9
56.0
0.05
TEWL non-lesional skin
0.52
13
56.0
63.9
0.89
TEWL lesional skin
0.60
25.3
48.0
75.0
0.13
Peanut
SCORAD
0.81
34.3
73.1
83.8
< 0.001
SCH non-lesional skin
0.70
38
68.5
58.3
0.007
SCH lesional skin
0.73
20
69.9
66.7
< 0.001
TEWL non-lesional skin
0.50
10.5
52.1
54.2
0.77
TEWL lesional skin
0.64
26.5
45.8
80.8
0.06
Goat’s milk
SCORAD
0.74
30.1
70.8
65.8
< 0.001
SCH non-lesional skin
0.67
46
46.1
76.2
0.008
SCH lesional skin
0.72
19
71.1
57.1
0.001
TEWL non-lesional skin
0.53
13
52.4
61.8
0.82
TEWL lesional skin
0.55
25.3
42.9
72.4
0.32