Food allergens |
Egg white |
Cow’s milk |
β-lactoglobulin |
α-lactalbumin |
Beef |
Almond |
Peanut |
Egg yolk |
Goat’s
milk |
Rice |
Egg white
(n = 49)
|
|
35
(71.4)
|
27
(55.1)
|
25
(51.0)
|
21
(42.9)
|
20
(40.8)
|
21
(42.9)
|
24
(49)
|
19
(38.8)
|
15
(30.6)
|
Cow’s milk
(n = 60)
|
35
(58.3)
|
|
43
(71.7)
|
37
(61.7)
|
28
(46.7)
|
19
(31.7)
|
19
(31.7)
|
18
(30)
|
22
(36.7)
|
12 (20)
|
β-lactoglobulin
(n = 44)
|
27
(61.4)
|
43
(97.7)
|
|
26
(59.1)
|
22
(50)
|
15
(34.1)
|
14
(31.8)
|
13
(29.5)
|
18
(40.9)
|
11
(25)
|
α-lactalbumin
(n = 37)
|
25
(67.6)
|
37
(100)
|
26
(70.3)
|
|
21
(56.8)
|
15
(40.5)
|
14
(37.8)
|
14
(37.8)
|
20
(54.1)
|
10
(27.0)
|
Beef
(n = 31)
|
21
(67.7)
|
28
(90.3)
|
22
(71)
|
21
(67.7)
|
|
14
(45.2)
|
11
(35.5)
|
14
(45.2)
|
17
(54.8)
|
10
(32.3)
|
Almond
(n = 27)
|
20
(74.1)
|
19
(70.4)
|
15
(55.6)
|
15
(55.6)
|
14
(51.9)
|
|
16
(59.3)
|
17
(63)
|
15 (55.6)
|
13
(48.2)
|
Peanut
(n = 26)
|
21
(80.8)
|
19
(73.1)
|
14
(53.8)
|
14
(53.8)
|
11
(42.3)
|
16
(61.5)
|
|
15
(59.7)
|
12
(46.1)
|
9
(34.6)
|
Egg yolk
(n = 26)
|
24
(92.3)
|
18
(69.2)
|
13
(50)
|
14
(53.8)
|
14
(53.9)
|
17 (65.4)
|
15
(57.7)
|
|
14
(53.9)
|
11
(42.3)
|
Goat’s milk
(n = 24)
|
19
(79.2)
|
22
(91.7)
|
18
(75)
|
20
(83.3)
|
17
(70.8)
|
15
(62.5)
|
12
(50)
|
14
(58.3)
|
|
9
(37.5)
|
Rice
(n = 19)
|
15
(78.9)
|
12
(63.2)
|
11
(57.9)
|
10
(52.6)
|
10
(52.6)
|
13
(68.4)
|
9
(47.4)
|
11
(57.9)
|
9
(47.4)
|
|