3.6. Associations between FS and AD severity
The number of sensitised FAs was positively associated with the SCORAD
score in this study. Specifically, children with AD and sensitisation to
more FAs had higher SCORAD scores. The highest mean SCORAD score (51.4 ±
18.8) was observed in children sensitised to >10 FAs,
whereas the lowest mean SCORAD score (22.9 ± 9.7) was observed in
non-sensitised children with AD (Figure S2). Additionally, compared with
non-sensitised children, children with AD who were sensitised to egg,
casein, goat’s milk, beef, pork, chicken, rye flour, rice, soybean,
corn, peanut, almond, apple, or strawberry had significantly higher
SCORAD scores (Table S1).