3.3. FA co-sensitisation in children with AD
The prevalences of co-sensitisation to tested FAs among children with AD are shown in Table 2. The most prevalent co-sensitisation profile in the study population involved cow’s milk and egg white (35% of patients). This finding was present in 71.4% of children who were sensitised to egg white and 58.3% of children who were sensitised to cow’s milk.
The prevalence of co-sensitisation to cow’s milk and beef was 28%; this finding was present in 90.3% of children sensitised to beef and 46.7% of children sensitised to cow’s milk. The prevalence of co-sensitisation to egg white and egg yolk was 24%; this finding was present in 92.3% of children sensitised to egg yolk and 49% of children sensitised to egg white. The prevalence of co-sensitisation to cow’s milk and goat’s milk was 22%; this finding was present in 91.7% of children sensitised to goat’s milk and 36.7% of children sensitised to cow’s milk.