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    Some descriptive statistics about fruit and vegetable consumption among high school students in the U.S. While bananas and apples still top the list of most popular fresh fruits, the amount of bananas consumed grew from 7 pounds per person in 1970 to 10.4 pounds in 2010, whereas consumption of fresh apples decreased from 10.4 pounds to 9.5 pounds. Watermelons and grapes moved up in the rankings.
    Phase Time M\(_1\) M\(_2\) \(\Delta M\) P
    1 ZAMS 0 16 15 5.0
    2 Case B 9.89 15.92 14.94 0.14 5.1
    3 ECCB 11.30 3.71 20.86 6.44 42.7
    4 ECHB 18.10 16.76
    5 ICB 18.56 12.85
    6 ECCB 18.56 12.83

    Source: Gist

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