The use of Mee tree (Madhuca longifolia) in paddy cultivation by ancient
Sri Lankans
Abstract
Agriculture has long been regarded as the backbone of Sri Lanka,
contributing to its’ economy for over thousands of years. However, with
recent technological advancements many of the indigenous practices with
regard to cultivation have been neglected or forgotten. The use of toxic
chemicals in agricultural practices has led to a host of deleterious
effects on humans as well as the environment. This paper looks into how
ancient Sri Lankans utilized a native tree, Madhuca longifolia (Mee), in
paddy cultivation for various purposes including the prevention of soil
erosion, water conservation, soil enrichment and pest control measures.
Although our ancestors lacked the scientific knowledge to justify their
practice, the basis for these are now understood in the scientific
community. Therefore, a return to these practices may be worthwhile in
terms of their beneficial influence on agriculture, environment and
human health and wellbeing. Keywords: Agriculture; Pest control; Soil
erosion; Conservation of natural resources