Acknowledgments
L.G. and S.W.’ lab was financially supported by National Natural Science
Foundation of China (No: 81891014); Scientific and technological
innovation project of China Academy of Chinese Medical Sciences
(CI2021A03903); Innovation Team and Talents Cultivation Program of
National Administration of Traditional Chinese Medicine. (No:
ZYYCXTD-D-202005); China Agriculture Research System of MOF and MARA
(CARS-21). Z.L.’s program was funded by a joint research funding
(SA1500259) between Shanghai Jiao Tong University and University of
Nottingham and Key Project at Central Government level: the ability
establishment of sustainable use for valuable Chinese medicine resources
(2060302).