Acknowledgments
L.G. and S.W.’ lab was financially supported by National Natural Science Foundation of China (No: 81891014); Scientific and technological innovation project of China Academy of Chinese Medical Sciences (CI2021A03903); Innovation Team and Talents Cultivation Program of National Administration of Traditional Chinese Medicine. (No: ZYYCXTD-D-202005); China Agriculture Research System of MOF and MARA (CARS-21). Z.L.’s program was funded by a joint research funding (SA1500259) between Shanghai Jiao Tong University and University of Nottingham and Key Project at Central Government level: the ability establishment of sustainable use for valuable Chinese medicine resources (2060302).