Acknowledgments
Thanks to other members of the laboratory team for participating in the
revision and proofreading of the article. This work was supported by the
National Natural Science Foundation of China (31670326). Jing Xiang,
LunXiao Huang, ChunYan Ju and Qian Huang, conceived and designed the
experiment; cultivation and collection of experiment materials by
ChunLin Peng; Jing Xiang, JiaJia Han, Fei Jiang, HongYu Wei and YunChe
Chen performed the experiments; Jing Xiang organized the date and
analyzed the experimental results; Jing Xiang, LunXiao Huang, ChunYan Ju
and Qian Huang wrote and revised the paper; ZhengWu Zhao provided
experimental materials, project funding support, and review and edit of
the paper. All authors read and approved the final manuscript.