pH |
5.0-8.0 |
Total solids |
0.83-12.0 |
Volatile solids (% of TS) |
30.0-88.0 |
Moisture |
Not more than 95% |
Proteins (% of TS) |
15.0-41.0 |
Phosphorus (% of TS) |
0.8-11.0 |
Potassium (% of TS) |
0.4-3.0 |
Sillica (% of TS) |
10.0-20.0 |
Organic acids (mg L1 HAc) |
200.0–2000.0 |
Total coliforms (CFU/g dry wt) |
104-108
|
Fecal coliforms (CFU/g dry wt) |
107-109
|
Fecal Streptococci (CFU/g dry wt) |
103
-105
|
Salmonella sp. (CFU/g dry wt) |
102-
103
|
Enteric virus (PFU/g dry wt) |
102-104
|