2.2.1. Oleogel Preparation
For oleogel preparation, 10% (w/w) RBW was combined with 90% (w/w)
soybean oil and heated to 90-95 °C with constant agitation. When all of
the RBW melted, the mixture remained in the oven for an additional 15
minutes with constant stirring to erase crystal memory. In samples with
MDG, MDG was added with RBW at the beginning of preparation and allowed
to melt and dissolve in soybean oil before homogenization.