Figure Legends
Fig. 1 All 60:40 and 70:30 OG:HG bigel formulations cut into cylinders
Fig. 2 Images of the microstructure of 60:40 and 70:30 OG:HG bigels formulated with obtained by CSLM. The controls, lowest and highest successful concentrations of each ratio are shown. The red droplets represent the oleogel phase while the hydrogel phase appears green
Fig. 3 FTIR spectra of all successful bigel formulations
Fig. 4 Solid-fat content measurements obtained with low resolution NMR for all successful bigel formulations
Fig. 5 NMR T2 relaxation spectra for all successful bigel formulations
Table 1. Hardness, springiness and cohesiveness measurements for all successful bigel formulations. Means with the same letter are not significantly different (p < 0.05).