Figure Legends
Fig. 1 All 60:40 and 70:30 OG:HG bigel formulations cut into
cylinders
Fig. 2 Images of the microstructure of 60:40 and 70:30 OG:HG
bigels formulated with obtained by CSLM. The controls, lowest and
highest successful concentrations of each ratio are shown. The red
droplets represent the oleogel phase while the hydrogel phase appears
green
Fig. 3 FTIR spectra of all successful bigel formulations
Fig. 4 Solid-fat content measurements obtained with low
resolution NMR for all successful bigel formulations
Fig. 5 NMR T2 relaxation spectra for all
successful bigel formulations
Table 1. Hardness, springiness and cohesiveness measurements
for all successful bigel formulations. Means with the same letter are
not significantly different (p < 0.05).