Figure captions
Fig. 1 Molecular structure of gallic acid and alkyl gallates
Fig. 2 Schematic kinetic curve of the accumulation of LOOH
during peroxidation. IP: induction period; CMC: critical reverse micelle
concentration of LOOH; Pm: the middle point of the
propagation phase; Pe: the end point of the propagation
phase.
Fig. 3 The peroxide value changes in bulk soybean oils
containing of gallic acid and alkyl gallates during lipid peroxidation
at 60 °C
Table 1Chemical characteristics of the soybean oils before and after
purification a