a Means ± SD within a column with the same lowercase letters are not significantly different at p < 0.05.b Induction period (h).c Oxidation rate during the initiation phase of peroxidation (meq/kg h).d Mean rate of antioxidant consumption (M/s).e Stabilization factor.f Oxidation rate ratio.g Antioxidant activity.h Critical reverse micelle concentration of lipid hydroperoxides (meq/kg).i p-Anisidine value at IP .j p-Anisidine value in the middle point of the propagation phase.k p-Anisidine value in the end point of the propagation phase.