3.4 Adjusted risk of complications by cirrhosis etiology
Adjusted logistic regression indicated that the risks of HE (OR = 0.22, 95% CI: 0.06–0.73, P = 0.013) and ACLF (OR = 0.02, 95% CI: 0.14–0.73, P = 0.020) were higher in patients with alcohol-related cirrhosis than those with HBV-related cirrhosis (Table 4). In contrast, the risks of HCC (OR = 34.06, 95% CI: 4.61–251.77, P = 0.001) and hypersplenism (OR = 2.29, 95% CI: 1.18–4.42, P = 0.014) were higher in HBV-related cirrhotic patients than alcohol-related cirrhotic patients.