Moisture and volatile matter (%) |
0.27 ± 0.03 |
Protein (%) |
4.69 ±
0.85 |
Refractive index (25 ℃) |
1.465 ± 0.001 |
Fat (%) |
0.49 ±
0.01 |
Iodine value (\(g_{I}\)/\({100g}_{\text{oil}}\)) |
111.81 ± 1.57 |
Moisture (%) |
19.48 ± 0.17 |
Saponification value (\(\text{mg}_{\text{KOH}}\)/\(g_{\text{oil}}\)) |
193.15 ± 2.65 |
Ash (%) |
1.22 ± 0.02 |
OSI (\(h\)) |
8.93 ± 0.54 |
Crude fibre (%) |
21.05 ±
0.17 |
FFA (%, Oleic acid) |
0.643 ± 0.02 |
Total titratable acidity (%) |
7.53 ± 0.37 |
PV (\(\text{meq}_{O2}\)/\(\text{Kg}_{\text{Oil}}\)) |
1.17 ± 0.03 |
Total soluble sugar (%) |
47.73 ± 4.37 |
p-AV |
0.85 ± 0.01 |
Yield of peel extract (%) |
9.55 ±
0.35 |
Total chlorophylls (mg/\(\text{Kg}_{\text{Oil}}\)) |
1.715 ±
0.001 |
|
|
Total carotenoids (mg/\(\text{Kg}_{\text{Oil}}\)) |
43.51 ±
0.129 |
|
|