Ayaka Hata1, Rumiko Nakashita2, Keita Fukasawa3, Masato Minami4, Yuko Fukue5, Naoko Higuchi5, Hikaru Uno6, Yasuhiro Nakajima6, Midori Saeki1, Chinatsu Kozakai1, Mayura B. Takada7
1. Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), 2-1-18 Kannondai, Tsukuba, Ibaraki, 305-8666, Japan
2. Forestry and Forest Products Research Institute, 1 Matsunosato, Tsukuba, Ibaraki, 305-8687, Japan
3. Center for Environmental Biology and Ecosystem Studies, National Institute for Environmental Studies, 16-2 Onogawa, Tsukuba, Ibaraki 305-8506, Japan
4. School of Veterinary Medicine, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa, 251-5201, Japan
5. Insutitute for Biodiversity Research and Education Earthworm, 1549-3-1, Oiwake, Karuizawa, Nagano 389-0115, Japan
6. Advanced Analysis Center, NARO, 3-1-3 Kannondai, Tsukuba, Ibaraki, 305-8604, Japan
7. Faculty of Science and Engineering, Chuo University, 1-13-27 Kasuga, Bunkyo-ku, Tokyo, 112-8551, Japan
Corresponding author: Ayaka Hata, Institute of Livestock and Grassland Science, NARO, 2-1-18 Kannondai, Tsukuba, Ibaraki, 305-8666, Japan
Email: hata.ayaka@affrc.go.jp