Physical Peanut Processing
Commercially available peanuts (Montreal Food Store, Canada) were
purchased raw and shelled. Peanuts were roasted in a convection oven at
150°C for 30 minutes or were autoclaved in a tabletop autoclave at 136°C
(2.5 atm) for 30 minutes. Additionally, roasted peanuts were autoclaved
(Roast-Auto) and autoclaved peanuts were roasted (Auto-Roast). Analyses
were performed in comparison with raw peanut (unprocessed).