Statistical Analyses
All results were statistically analyzed using GraphPad Prism Version 5.00 (GraphPad Software, San Diego, CA, USA). Analysis of Variance (ANOVA) was used to determine significant differences between normalized IgE binding values of each processing condition. A two-tailed, paired Student’s t -test was used to determine significant differences between wheal diameters using raw and autoclaved peanut protein extracts. The level of significance was set at p < 0.05 in both cases.