Relationship between dietary sulfur amino acids intake and
severity and frequency of pain in patients with musculoskeletal pains
Niki Bahrampour1, Ariyo Movahedi1*,
Abolghassem Djazayery2*
1Department of Nutrition, Science and Research Branch,
Islamic Azad University, Tehran, Iran
2Department of Community Nutrition, School of
Nutritional Sciences and Dietetics, Tehran University of Medical
Sciences
*Corresponding authors
Ariyo Movahedi
Email: amm35@mail.aub.edu
Abolghassem Djazayery
Tel: 009821-88955975
Fax: 009821-88955975
Email: djazayery@yahoo.com