Association of IAH with self-management practices
Adjustment of insulin doses for blood glucose using an insulin sensitivity factor (ISF) was associated with lower Gold and Clarke scores (Table 3) . However, there was no significant association between adjustment of insulin doses for food and both scores. Prior attendance of diabetes group education, education from a dietitian and education on blood glucose targets were associated with lower Clarke scores, but not Gold scores (Table 4) . There was no observed difference in Gold and Clarke scores with education from other healthcare professionals, such as a doctor or nurse. There was also no difference in both scores with prior education on SMBG, insulin injection technique, hypoglycaemia management, carbohydrate counting and sick day management.