Fatty acids
14:0
16:0
16:1
18:0
18:1
18:2
18:3
20:0
20:1
22:0
SFA b
MUFA c
PUFA d
PV e
AV f
TT g content
TP h content
OSI i
|
0.1 ± 0.1 a
10.7 ± 0.1 b
0.2 ± 0.0 b
5.6 ± 0.1 a
40.6 ± 0.1 b
41.7 ± 0.1 a
0.3 ± 0.0 b
0.5 ± 0.0 a
0.2 ± 0.0 a
0.1 ± 0.0 a
17.0 ± 0.2 a
40.9 ± 0.1 b
42.1 ± 0.1 b
0.75 ± 0.04 b
1.01 ± 0.06 a
335 ± 9 a
216 ± 10 a
11.2 ± 0.0 b
|
–
11.2 ± 0.3 b
0.1 ± 0.0 b
5.1 ± 0.3 b
39.3 ± 0.1 c
42.8 ± 0.6 a
0.4 ± 0.0 b
0.5 ± 0.0 a
0.2 ± 0.0 a
0.1 ± 0.0 a
17.0 ± 0.7 a
39.7 ± 0.1 c
43.3 ± 0.6 a
0.53 ± 0.09 b
0.69 ± 0.02 b
314 ± 2 b
152 ± 10 b
11.0 ± 0.1 b
|
0.1 ± 0.0 a
12.0 ± 0.2 a
1.1 ± 0.1 a
4.2 ± 0.2 b
74.2 ± 0.6 a
6.5 ± 0.1 b
0.7 ± 0.0 a
0.4 ± 0.0 b
0.2 ± 0.0 a
0.1 ± 0.0 a
16.9 ± 0.3 a
79.9 ± 0.5 a
7.2 ± 0.2 c
10.15 ± 0.35 a
0.72 ± 0.02 b
270 ± 2 c
58 ± 3 c
22.7 ± 0.1 a
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