Parameter VSO RSO ROO
Fatty acids 14:0 16:0 16:1 18:0 18:1 18:2 18:3 20:0 20:1 22:0 SFA b MUFA c PUFA d PV e AV f TT g content TP h content OSI i 0.1 ± 0.1 a 10.7 ± 0.1 b 0.2 ± 0.0 b 5.6 ± 0.1 a 40.6 ± 0.1 b 41.7 ± 0.1 a 0.3 ± 0.0 b 0.5 ± 0.0 a 0.2 ± 0.0 a 0.1 ± 0.0 a 17.0 ± 0.2 a 40.9 ± 0.1 b 42.1 ± 0.1 b 0.75 ± 0.04 b 1.01 ± 0.06 a 335 ± 9 a 216 ± 10 a 11.2 ± 0.0 b – 11.2 ± 0.3 b 0.1 ± 0.0 b 5.1 ± 0.3 b 39.3 ± 0.1 c 42.8 ± 0.6 a 0.4 ± 0.0 b 0.5 ± 0.0 a 0.2 ± 0.0 a 0.1 ± 0.0 a 17.0 ± 0.7 a 39.7 ± 0.1 c 43.3 ± 0.6 a 0.53 ± 0.09 b 0.69 ± 0.02 b 314 ± 2 b 152 ± 10 b 11.0 ± 0.1 b 0.1 ± 0.0 a 12.0 ± 0.2 a 1.1 ± 0.1 a 4.2 ± 0.2 b 74.2 ± 0.6 a 6.5 ± 0.1 b 0.7 ± 0.0 a 0.4 ± 0.0 b 0.2 ± 0.0 a 0.1 ± 0.0 a 16.9 ± 0.3 a 79.9 ± 0.5 a 7.2 ± 0.2 c 10.15 ± 0.35 a 0.72 ± 0.02 b 270 ± 2 c 58 ± 3 c 22.7 ± 0.1 a