Case History
A 66-year-old Japanese man presented to the hospital with a 4-day
history of chills, fever, nausea, and vomiting, and a medical history of
type 2 diabetes mellitus. The patient was a kushiyaki (skewered foods)
chef and handled pork while cooking without gloves or other personal
protective equipment. He had no travel history. We obtained informed
consent from the patient for the publication of this case report. Ethics
approval was not required per the relevant review board.