SUPPORTING INFORMATION
Supplementary Table S1 Experimental design and fertilizer conditions in
each experimental site.
† The experimental plots were arranged in a randomized
complete block design in Joetsu, Los Baños, Nay Pyi Taw, and Coimbatore.
‡ 60 panicles that were randomly chosen from the bulk
of panicles were used for the determination of yield and yield
components.
Supplementary Table S2 Time to reach the peak (FOT50) and end (FOT90) of
flower opening in Nay Pyi Taw.
***Significant at 0.1% level by ANOVA.
Dates of observation were 3–6 April in Crop 1 of 2015, 28–30 April and
1 May in Crop 1 of 2017, 16–19 May in Crop 2 of 2017, 21–24 April in
Crop 1 of 2018, 16–19 May 12–14 in Crop 2 of 2018, 4–7 April for IR64
and 8–11 April for IR64+qEMF3 in Crop 1 of 2019, and 3–6 May
for IR64 and 8–11 May for IR64+qEMF3 in Crop 2 of 2019.
FOT50 and FOT90 are expressed as hours after dawn. Average of maximum
temperature during heading is shown in Table 5.
Supplementary Table S3 Agronomic traits (upper), yield, and yield
components (lower) of IR64 and IR64+qEMF3 in Subang.
Measurement was conducted by individual 14 plants except for Days to
heading.
**, ***Significant at the 10%, 1%, and 0.1% level,
respectively, by t -test; ns: not significant.
Supplementary Table S4 Physical
dimensions of the grain in IR64 and IR64+qEMF3 .
† Measurement in Nay Pyi Taw was done using grains
harvested in Crop 1 of 2019.
Table 1 Geographical location of experimental sites and growth
season(s).