Questions |
|
|
|
|
|
|
|
Respondents (%[n]) |
Respondents (%[n]) |
Respondents (%[n]) |
Respondents
(%[n]) |
|
|
Yes |
No |
n |
p |
Is there guidance for staff handling food on the prevention of
anaphylaxis? |
Pre |
72 (13) |
28 (5) |
18 |
|
|
Post |
86 (12) |
14 (2) |
14 |
0.63 |
Is there special supervision for high risk children at eating times? |
Pre |
56 (10) |
44 (8) |
18 |
|
|
Post |
71 (10) |
29 (4) |
14 |
0.45 |
Is there a no food-sharing policy for children at your school? |
Pre |
61 (11) |
39 (7) |
18 |
|
|
Post |
100 (14) |
|
14 |
0.03 |
Is there a no eating utensil sharing policy for children in place at
your school? |
Pre |
44 (8) |
56 (10) |
18 |
|
|
Post |
57 (8) |
44 (6) |
14 |
0.69 |
Is there a no-nut policy for children at your school? |
Pre |
78 (14) |
22 (4) |
18 |
|
|
Post |
57 (8) |
43 (6) |
14 |
0.25 |
Have relevant teaching session (i.e. cooking classes) been reviewed, to
ensure no potential trigger foods for anaphylaxis are used? |
Pre |
61
(11) |
39 (7) |
18 |
|
|
Post |
71 (10) |
29 (4) |
14 |
0.69 |
Is there a no eating policy on transport and from schools? |
Pre |
33
(6) |
67 (12) |
18 |
|
|
Post |
79 (11) |
21 (3) |
14 |
0.07 |
Is there a protocol on food provided for special activities taking place
outside the school? |
Pre |
72 (13) |
28 (5) |
18 |
|
|
Post |
71 (10) |
29 (4) |
14 |
1.00 |
*Data are presented as the percentage and p-values |
*Data
are presented as the percentage and p-values |
*Data are
presented as the percentage and p-values |
*Data are presented as
the percentage and p-values |
*Data are presented as the
percentage and p-values |
*Data are presented as the percentage
and p-values |