Figure Legends
Figure 1. Prevalence of allergic disease and characteristics of
study participants aged 6–10 years.
Figure 2 . Comparison of sensitization to inhalant allergens at
7 years of age between pollen-food allergy syndrome and controls.
P-values for the comparison between the PFAS and non-PFAS groups were
calculated using the Pearson chi-square test, PFAS = pollen-food allergy
syndrome.
* P <0.05.