Overproduction of ABA in rootstocks alleviates salinity stress in tomato shoots
Cristina Martínez-Andújara, Ascensión Martínez-Péreza, Alfonso Albacetea, Purificación A. Martínez-Melgarejoa, Ian C. Doddb, Andrew J. Thompsonc, Almudena Ferrández-Ayelad, José Manuel Pérez-Pérezd , Miriam L. Giffordeand Francisco Pérez-Alfoceaa*
a Department of Plant Nutrition, CEBAS-CSIC, Murcia, Spain
b The Lancaster Environment Centre, Lancaster University, Lancaster, UK
c Cranfield Soil and AgriFood Institute, Cranfield University, Bedfordshire, MK43 0AL, UK
d Instituto de Bioingeniería, Universidad Miguel Hernández, Elche, Spain
e School of Life Sciences and Warwick Integrative Synthetic Biology Centre, Gibbet Hill Road, University of Warwick, Coventry, CV4 7AL, UK
*Corresponding author:alfocea@cebas.csic.es, +34968396342