|
|
|
|
(copy / g dust) |
abundance (%) |
|
|
|
|
Bacteria |
Actinobacteria |
Thermoleophilia |
Patulibacter
minatonensis |
5.4*105 (1.0-30.6) |
0-0.58 |
10 |
0.81 (0.71,0.91) |
0.001 |
0.06 |
|
Cyanobacteria |
|
Brasilonema bromeliae |
4.1*105 (1.1-14.7) |
0-0.79 |
21 |
0.82 (0.73,0.93) |
0.002 |
0.07 |
|
Deinococcus-Thermus |
Deinococci |
Deinococcus gobiensis |
3.9*105 (1.5-9.8) |
0-1.24 |
23 |
1.23 (1.07,1.41) |
0.003 |
0.07 |
|
Firmicutes |
Bacilli |
Streptococcus salivarius |
4.0*105 (1.0-15.7) |
0-1.18 |
16 |
0.84 (0.75,0.93) |
0.001 |
0.06 |
|
Proteobacteria |
Gammaproteobacteria |
Aeromonas
enteropelogenes |
1.2*105 (0.1-10.8) |
0-0.81 |
10 |
0.82 (0.72,0.94) |
0.003 |
0.07 |
|
|
|
Enterobacter xiangfangensis |
6.0*105
(1.5-24.0) |
0-1.23 |
17 |
0.85 (0.76,0.95) |
0.003 |
0.07 |