Conclusion
Generally, Jordanians have a positive perception towards herbs and their ability to treat diseases. However, their knowledge about food/beverage-drug interactions was poor. This calls attention for the need to develop proper educational programs to enhance community awareness and knowledge about food/beverage/herb-drug interactions to help avoid complications or side effects associated with such types of interaction. This can be done in many ways including awareness campaigns sponsored by pharmaceutical companies, hospitals, pharmacies, or the Ministry of Health. In addition to the distribution of pamphlets or leaflets regarding this matter or even hosting healthcare providers who are well-educated about food/beverage/herb-drug interactions in national television and interviewing them by local newspapers to help educate people.