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Prevalence of sensitization to molecular food allergen components in Europe: a system...
Daniil Lisik, Athina Ioannidou, Giulia Spolidoro, et al.
Cabbage and fermented vegetables: from death rate heterogeneity in countries to candi...
Jean Bousquet, Josep Anto, Wienczyslawa Czarlewski, et al.
Kimchi and Asian fermented vegetables: candidates for the partial control of the COVI...
Jean Bousquet, Josep Anto, Wienczyslawa Czarlewski, et al.