Abstract
The review is focusing on the uncommon route of food sensitization
through the unified airway. Food allergies represent a real challenge in
the face of modern civilization, taking into account a high prevalence
and increased morbidity rates of this pathology. Current literature
sources exhibit the problem of airway-related food allergies is
underestimated. We describe immune responses to food allergens, which
proceed in the respiratory tract, and the fate of shaped memory T cells
and B cells. Many questions of food allergies in the total and
airway-related mechanism of the pathology, in particular, remain poorly
understood. Hopefully, future research will elucidate the problem that
is at the cutting-edge.
Keyword s: food allergens; sensitization routes; allergic
rhinitis; asthma; food allergy