Abstract
The review is focusing on the uncommon route of food sensitization through the unified airway. Food allergies represent a real challenge in the face of modern civilization, taking into account a high prevalence and increased morbidity rates of this pathology. Current literature sources exhibit the problem of airway-related food allergies is underestimated. We describe immune responses to food allergens, which proceed in the respiratory tract, and the fate of shaped memory T cells and B cells. Many questions of food allergies in the total and airway-related mechanism of the pathology, in particular, remain poorly understood. Hopefully, future research will elucidate the problem that is at the cutting-edge.
Keyword s: food allergens; sensitization routes; allergic rhinitis; asthma; food allergy