Figure Captions
Fig. 1 Storage system.
Fig. 2 Temperature measured of oil in tanks.
Fig. 3 The flavor wheel of sensory evaluation score for peanut
oil in tanks.
-e-, initial oil; -a-,6 months of tank A; -b-,6 months of tank B; -c-,6
months of tank C; -d-,6 months of tank D; -A-,18 months of tank A;
-B-,18 months of tank B; -C-,18 months of tank D.
Fig. 4 Acid value trends for peanut and soybean oils in tanks.
Fig. 5 Peroxide value trends for peanut and soybean oils in
tanks.
Fig. 6 Hierarchical Cluster ananlysis (HCA) dendrogram of
peanut oil in tanks.
Fig. 7 Hierarchical Cluster ananlysis (HCA) dendrogram of
soybean oil in tanks.