Rapid Enzymatic Hydrolysis of Crambe Oil Catalyzed by Castor
Seeds Lipases
F. Tavares a†*, P. R. Sacksera, C.
E. Borbaa, E. A. Silvaa
aSchool of Chemical Engineering, Western Parana State
University, Unioeste, 85903-000 Toledo-PR, Brazil
*Corresponding author: email address:
fernandatavareseq@hotmail.com, phone number: M: +966 562261696
Abstract: A rapid and eco-friendly method, using ultrasound
power, was successfully employed to hydrolyze Crambe oil using lipase
enzymes directly from castor seeds, in oil-free and in natura forms. A
yield of 86% conversion of triglycerides into free fatty acids (FFA)
was achieved in 5 minutes using in natura seeds and 73% of conversion
when performing the reaction with oil-free seeds. The operational
conditions of ultrasound power, mass ratio of buffer solution and oil,
catalyst, and total substrate were evaluated using a central composite
rotatable design (CCRD). The hydrolysis yield was optimized by Response
Surface Methodology. The optimum conditions were approximately 70% of
ultrasound power (350 W), 1.79 buffer solution/oil mass ratio, and 0.25
catalyst/substrate mass ratio for in natura seeds. For the oil-free
seeds, the optimal conditions found were 68% (340 W) of ultrasound
power, 1.67 buffer solution/oil mass ratio, and 0.06 catalyst/substrate
mass ratio. Mathematical modeling was applied to the experimental
kinetic data, and it was possible to predict FFA concentration values
from independent experiments.
Keywords : vegetal
enzymes;
ultrasound; residue enzymes